Hi Leutz!

Voll off topic, ich gebs ja zu. Aber trotzdem lustig. Also:


                    Christmas Fruit Cake


        Here's a favorite recipe for Christmas Fruit Cake.

        You'll need the following: a cup of water, a cup of sugar,
        four large eggs, two cups of dried fruit, a teaspoon of
        baking soda, 1/2 teaspoon of salt, a cup of brown sugar,
        the juice of one lemon and a bottle of whiskey.

        Sample the whiskey to check for quality. Pour one level
        cup and drink. Repeat.

        Take a large bowl, turn on the electric mixer and beat one
        cup of butter until fluffy. While beating, check the whiskey
        again - to be sure it is of the highest quality.

        Add one teaspoon of sugar and beat again. Back to that
        whiskey - make sure it is still OK. Turn off the mixerer,
        break two leggs and add to the bowl, chuck in a cup of dried
        fruit. Mix on the turner. If that dried fruit gets stuck in
        the beaterers, pry it loose with a drewscriver. Sample the
        whiskey to check for tonsisticity. Next, sift two cups of
        salt, or something. Who cares? Check the whiskey. Now sift
        the lemon juice and strain your water. Adds one table. Spoon.
        Of sugar or something - whatever you can find. Grease the
        oven. Turn the cake tin to 350 degrees. Don't forget to beat
        off the turner. Throw the bowl out the window, check the
        whiskey again and go to bed. Nerry Mew Year and Happy
        Christmas.


Forwarded for your dining pleasure by Peter Gothro, an entomologist at
Washington State University, who - like me - believes that putting
dead
insects in alcohol is a waste of Christmas spirits.

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CYA!   Matthias
-- 
´81 XT 500, ´79 SR 500, http://SR500_Stuttgart.home.pages.de